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The Ice Kitchen
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‘A well-thought out concept with invaluable tips for making the most of your time and ingredients.’ Rukmini IyerEvery kitchen has a freezer, and yet no one really knows how to use it properly. Learn how to cook the Ice Kitchen Method – maximise convenience, cut down on food waste and save money and time, without sacrificing flavour.Each recipe serves 4 for now, and 4 for later – half designed to be eaten at once, the other to be safely stored away and deployed again in a time
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Spécifications techniques
Date de sortie | 06 septembre 2019 |
Langue | Anglais |
Éditeur | HarperCollins Publishers |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |