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The Wok
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One of Time's 10 Most Anticipated Cookbooks of 2022
From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the
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Technical specifications
Release date | March 08th 2022 |
Language | English |
Publisher | WW Norton |
Categories | |
Accessibility | No information is available regarding the accessibility of the format Paper |