‘A well-thought out concept with invaluable tips for making the most of your time and ingredients.’ Rukmini IyerEvery kitchen has a freezer, and yet no one really knows how to use it properly. Learn how to cook the Ice Kitchen Method – maximise convenience, cut down on food waste and save money and time, without sacrificing flavour.Each recipe serves 4 for now, and 4 for later – half designed to be eaten at once, the other to be safely stored away and deployed again in a time